Ingredients
- 18 oz Butter
- 1 tbsp Indian Curry Paste
- 2 tbsp Garam Masala
- 2 tbsp Tomato Paste
- 1 cup Canned Coconut Milk
- 2 cup Rotisserie Chicken, chopped
- 1 cup Frozen Peas
- 2 tbsp Fresh Cilantro, finely chopped
- 1 medium Lime Wedges
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