Sea Bass Fillet With Coriander & Vanilla Sauce
Sea bass fillet is tastefully dressed up with a coriander and vanilla sauce in this delicious recipe from Marcello Tully. This sea bass recipe is great to serve
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 8 sea bass fillets
- sunflower oil
- 350ml of fish stock
- 65ml of white wine
- 440ml of double cream
- 1 tbsp of fresh coriander, chopped
- 1 vanilla pod
- salt
- 5 large white potatoes
- 1 leek
- 2 tbsp of vegetable oil
- black pepper
- 2 carrots
- 2 celeriac, small
- 2 courgettes
- 2 sprigs of fresh coriander, small
- vegetable oil
- 2 vine tomatoes
- 1 butternut squash, cut into 8 x 1cm slices
- 1 celeriac, cut into 8 x 1cm slices
- 4 large carrots
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