Sea Bass with Soy Recipe
Renowned chef Matt Gillan serves up a delicious portion of sea bass and conjures up some extraordinary soy sauce meringues to accompany the fish - a must-see recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Stand mixer
- Whisk
- Oven
- Baking sheet
- Silicone baking mat
- Piping bag
- Airtight container
- Peeler
- Chef's knife
- Cutting board
- Plastic wrap
- Nonstick skillet
- Skillet
- Spatula
- Plate
- Freezer
- Mixing bowl
- Pastry brush
- Measuring spoon
- Paper towel
Ingredients
- 2 sea bass fillets, 100g each
- 2 tbsp of lemon juice
- salt
- vegetable oil
- 1 tbsp of sesame oil
- 80ml of soy sauce
- 100g of egg white
- 100g of caster sugar
- 1 cauliflower
- 1 knob of butter
- chive powder, or dried chives
- 2 pak choi
- 100g of butter, plus extra for frying
- 100ml of water
- 1 sprig of fresh thyme
- 1 tbsp of soy sauce
- 2 pinches of sea salt
More Like This
Pan-Fried Sea Bass with Soy and Ginger Sauce
campbellsmeat.com
Easy Soy Sauce Ginger Chilean Sea Bass Recipe
seafood-portal.com
Sea Bass with Mirin and Garlic Sauce
kosher.com
Sea Bass with Mustard Recipe
greatbritishchefs.com
Sea Bass Fillet With Coriander & Vanilla Sauce
greatbritishchefs.com
Sea Bass with Chinese Spice Recipe
greatbritishchefs.com
Poached Sea Bass Recipe With Lemon Butter
greatbritishchefs.com
Sea Bass with Sizzled Ginger Chilli and Spring Onions
frozenfish.direct