Shepherd's Pie – FRESHFARM

Ingredients

• 1 cup green OR brown lentils
• 2 onions, peeled and chopped
• 2 medium carrots, finely chopped or grated
• ½ lb rutabaga, roughly grated OR finely chopped
• ¼ head cabbage, finely chopped
• 3 lb potatoes, peeled (optional), cubed
• 2 cloves garlic, peeled and thinly sliced
• 2 Tbsp cooking oil
• 1 (28 oz) can tomatoes
• 2 tsp dried oregano
• 2 Tbsp soy sauce
• 1½ tsp chili powder
• 2 Tbsp chopped fresh parsley
• 4-5 Tbsp butter
• 1 cup milk
• 1 cup grated cheddar cheese
• salt and pepper to taste