Toffee popcorn cupcakes | Eggcellentrecipes.com

Name: Toffee popcorn cupcakes | Eggcellentrecipes.com
Ingredients: 175 g Butter (unsalted); 175 g Unrefined light muscovado sugar; 3 Egg(s) (free range); 175 g Self-raising white flour; 6 tbsp soda water; 100 g Fudge pieces; 50g Unrefined light muscovado sugar; 50g Butter (unsalted) softened; 150 g Butter (unsalted) softened; 300 g Icing sugar; Toffee popcorn (one bag)

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Toffee popcorn cupcakes - recipe - Prepare - Serves 12 - Cook - Skill Easy Ingredients For the cupcakes - 175 g Butter (unsalted) - 175 g Unrefined light

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Toffee popcorn cupcakes
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Ingredients

175 g Butter (unsalted)
175 g Unrefined light muscovado sugar
3 Egg(s) (free range)
175 g Self-raising white flour
6 tbsp soda water
100 g Fudge pieces
50g Unrefined light muscovado sugar
50g Butter (unsalted) softened
150 g Butter (unsalted) softened
300 g Icing sugar
Toffee popcorn (one bag)

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