Feta cheese and herb cupcakes | Eggcellentrecipes.com
Feta cheese and herb cupcakes - recipe - Prepare - Serves 12 - Cook - Skill Easy Ingredients For the cakes - 175 g Plain white flour - 3 tsp Baking powder - 3
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- Feta cheese and herb cupcakes
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Ingredients
- 175 g Plain white flour
- 3 tsp Baking powder
- 3 Egg(s) (free range)
- 100 ml Olive oil
- 100 ml Milk
- 200 g Feta cheese crumbled
- 100 g Gruyère cheese
- 4 tbsp Parsley fresh, finely chopped
- 10 Basil leaves finely chopped
- Black pepper ground
- 150 g Cream cheese full fat
- 10 Basil leaves plus extra for decoration
- 2 Garlic clove(s) grated
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