Herb and Feta Pie - Annabel Langbein – Recipes

Ingredients

• 2 tbsp extra-virgin olive oil
• 2 cloves garlic crushed to a paste with 1/4 tsp salt
• 1 onion finely chopped
• 1 big bunch (about 400g) silverbeet stems and leaves separated and chopped
• 2 tbsp water
• 30 g butter melted
• 10 sheets filo pastry
• 2 eggs
• 1/2 lemon finely grated zest of
• 1 cup ricotta
• 1 cup chopped soft herbs such as dill, parsley, mint and oregano
• 1/2 tsp finely grated nutmeg
• 1/2 tsp salt
• freshly ground black pepper to taste
• 100 g feta cheese crumbled
• fresh oregano to garnish (optional)