Recipe: Italian Wedding Soup
This is the perfect week night or anytime meal. Simple to prepare & a healthy blend of veggies, mini meatballs & satisfying broth.
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Ingredients
- 12 ounces acini pepe pasta (or any small pasta), cook to package directions
- 3/4 pound ground meat (chicken, turkey, pork, beef, lamb, or a combination)
- 1/2 cup dry bread crumbs or panko
- 1 large egg
- 1/4 cup grated Romano cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
- 1 teaspoon salt
- 1/2 teaspoons freshly ground black pepper
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 3 carrots, thinly sliced
- 8 cups chicken or vegetable stock
- baby spinach, about 6 lightly packed cups
- red pepper flakes, optional
- lemon wedges, optional
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