Grilled Top Sirloin with Chimichurri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Grill
- Grill pan
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Plate
Ingredients
- 2 (1-inch thick) top sirloin steaks
- 1 tsp. kosher salt
- ½ tsp black pepper
- ½ tsp cumin
- ½ tsp garlic powder
- ½ cup parsley
- ¼ cup cilantro
- ¼ red onion
- 2 Tbsp Oregano leaves (2 tsp dried oregano)
- 2 garlic cloves
- ¼ cup olive oil
- 2 Tbsp red wine vinegar
- ½ lemon, juiced
- 1 tsp red pepper flakes
- Salt
- Pepper
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