Cooked Shrimp Caesar Salad With Dijon Dressing
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Pot
- Stove
- Refrigerator
Ingredients
- 1 lb bag cooked and peeled tail-off shrimp
- 1 clove garlic, minced
- ½ tsp Dijon mustard
- ½ Tbsp lemon juice
- ½ Tbsp Olive Oil
- 1 hard boiled egg, chopped
- ½ head romaine lettuce, chopped
- 2 anchovy fillets, optional
- salt
- pepper
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