Tequila Lime Shrimp
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring spoon
- Citrus press
- Tongs
- Serving platter
Ingredients
- 1 lb peeled and deveined shrimp
- ¼ tsp ground cumin
- ¼ tsp salt
- ¼ tsp black pepper
- 2 Tbsp olive oil
- ½ of a medium onion, chopped
- 4 garlic cloves, crushed
- ¼ tsp crushed red pepper flakes
- 1 medium lime juice
- 2 oz clear tequila
- 3 Tbsp fresh cilantro, chopped
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