Kimcheezy Burger – Lentils.org

Name: Kimcheezy Burger – Lentils.org
Ingredients: 144 oz (4.5 kg) ground pork; 72 oz (2.25 kg) split red lentils, cooked; 18 oz (560 g) kimchi, drained and julienned; 18 oz (560 g) cheddar cheese, finely shredded; 3 Tbsp (45 mL) salt; 2 Tbsp (30 mL) pepper; 4 oz (114 mL) canola oil; 16 oz (500 g) shiitake mushrooms, sliced; 8 oz (250 g) whole red lentils, cooked; 4 tsp (20 mL) ginger, minced; 4 tsp (20 mL) garlic, minced; 10 Napa cabbage leaves; 10 burger buns; 20 oz (624 g) mayonnaise

www.lentils.org

A blended burger patty of ground pork, red lentils, and kimchi, stuffed with cubed cheddar cheese for a Juicy Lucy throwback. Serve this burger patty atop a soft bun with mushrooms sauteed in garlic...

Keywords

blends
global street food
main dish
asian
grilling
split (red
yellow)
whole red
foodservice
english
cheese
mushroom
pork

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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