Lemon Roast Chicken with Roast Potatoes, Tomatoes and Green Beans - IQS Recipes

Lemon Roast Chicken with Roast Potatoes, Tomatoes and Green Beans - IQS Recipes

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Note: Reserve your bones and make them into a nourishing stock. No time to make it right away? Freeze the bones for up to 1 month. Tomorrow’s lunch is a

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Ingredients

  • 1.6 kg whole chicken.
  • 25 g butter, softened.
  • 1 lemon.
  • sea salt, to season.
  • freshly ground black pepper, to season.
  • 1 bunch thyme.
  • 6 baby new potatoes, halved.
  • 1/2 punnet of cherry tomatoes.
  • 1 tablespoon olive oil.
  • 1 teaspoon dried oregano.
  • 100 g green beans.

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