Pulihora - Step By Step Recipe In Pictures
Complete instructions to make tasty Pulihora along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- Chintapandu pulihora
- tamarind rice
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Cooking tools:
- Rice cooker
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Stove
- Spatula
- Measuring cup
- Plate
Ingredients
- Bhiyyam (Chaval, Rice) : 1/2 kg
- Pachimirapa (Hari mirchi, Green Chillies) : 6
- Allam (Adarak, Ginger) pieces : 1 tsp
- Karivepakulu (Cudi Patta, Curry Leaves) : 2 stems
- Chintapandu (Imli, Tamarind) paste : 6-8 tsp
- Nune (Thel, Oil) : 1/4 th bowl
- Uppu (Namak, Salt) : 2-3 tsp
- Pasupu (Haldi, Turmeric) : 1 tsp
- Verusanagpappu (Moongohali, Ground nuts) : 25 grams
- Sanagapappu (Chanadal, Bengalgram) : 2 tsp
- Minappappu (Urad Dal, Blackgram) : 1 tsp
- Aavalu (Sarson, Mustard seeds) : 1 tsp
- Endumirapakayalu (Kali mirchi, Red Chillies) : 2 or 3
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