Hungarian Cheese Dumplings (Túrógomboc) | culture: the word on cheese
These dumplings can serve as a dessert, or a light meal. They are often served with a sweetened sour cream sauce.
Ingredients
- 1 pound túró
- 3 eggs (lightly beaten)
- ¾ cup semolina
- Pinch salt
- 6 tablespoons butter
- 1 cup bread crumbs (unseasoned)
- 1 tablespoon powdered sugar (plus extra to serve)
- ½ cup sour cream
- Sugar
More Like This
Hungarian Dumplings Again – Recipe Wise
recipewise.net
Hungarian Dumplings Recipe - The Spice House
thespicehouse.com
Pierogies | Fast Ed
fast-ed.com.au
/images.kitchenstories.io/wagtailOriginalImages/H375-photo-final-16x9.jpg)
Tyrolean cheese and bread dumplings | Recipe | Kitchen Stories
kitchenstories.com
Spinach dumplings: Crispy dumplings with cheese filling, a real classic.
tyrol.com
Beef goulash with herb dumplings
nzwomansweeklyfood.co.nz
Pierogi (Cheese dumplings) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Hungarian Plum Dumplings Recipe | Epicurious
epicurious.com