Harissa salmon and chickpeas en papillote recipe
Sealing the salmon inside a paper parcel is a guaranteed way to get deliciously moist results
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Ingredients
- 1 unwaxed lemon
- 1 x 400g tin chickpeas, rinsed and drained
- 1 tsp smoked paprika
- 1 tsp clear honey
- 3 tsp harissa paste
- 150g drained roasted red peppers from a jar, sliced
- ½ x 30g pack coriander
- 2 salmon fillets, skinned
- 1 tsp olive oil
- dressed salad leaves, to serve
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