Harissa salmon parcels recipe by Clean Eating Alice
This gluten-free salmon recipe from Clean Eating Alice has lovely lime and harissa flavours - plus it's ready in 30 minutes!
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Ingredients
- 2 salmon fillets
- 200g asparagus
- 1 tsp coconut oil
- 1 tbsp harissa paste
- 1 ½ limes, ½ zested and juiced, ½ sliced, ½ cut into wedges
- 1 tbsp extra-virgin olive oil
- 1 x 250g pouch ready-cooked rice
- 20g desiccated coconut
- ¼ tsp paprika
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