Mid-week roast lamb and vegetables - 9Kitchen

Ingredients

• 2 tablespoons olive oil
• 2 x 400g mini lamb roasts
• salt and freshly ground black pepper
• 2 sprigs fresh rosemary
• 2 garlic cloves, bruised
• 3 small (300g) red onions, cut into
• thin wedges
• 3 small (360g) parsnips, halved lengthways (or quartered if large)
• 6 small (420g) carrots, halved lengthways (or quartered if large)
• 6 baby (240g) new potatoes, halved
• 40g butter, chopped
• 1-2 tablespoons plain flour
• 1½ cups (375ml) chicken stock