Wholewheat flatbreads with beans & poached egg - Good Food Middle East
This wholesome, flavourful dish makes for a really substantial brunch – if you’re eating earlier for breakfast you could serve half the beans.
Ingredients
- 2 eggs
- 500g carton passata
- 2 small onions, quartered
- 1 Medjool date, stoned
- 3 tsp smoked paprika
- 1 tsp balsamic vinegar
- 400g can haricot beans, drained
- 100g wholewheat flour
- ½ tsp baking powder
- 100g natural yogurt
More Like This
Wholewheat flatbreads with beans & poached egg recipe | Good Food
bbcgoodfood.com
Flatbreads with brunch-style eggs - Good Food Middle East
bbcgoodfoodme.com
Breakfast Flatbread - Eggs.ca
eggs.ca
Poached eggs with broccoli, tomatoes & wholemeal flatbread - Good Food Middle East
bbcgoodfoodme.com
Savory Flatbread with Egg and Bacon Filling | Chef Brainy - Chef Brainy
chefbrainy.com
Full English frittata with smoky beans - Good Food Middle East
bbcgoodfoodme.com
Ham & potato hash with baked beans & healthy ‘fried’ eggs - Good Food Middle East
bbcgoodfoodme.com
Egg White Flatbread with Spinach-Feta Spread - Feed Your Potential
fyp365.com