Forbidden Rice Bowl with Quick-Pickled Cabbage
This vibrant vegan rice bowl features edamame, quick-pickled cabbage, stir-fry veggies, and a creamy sauce. Get the recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Blender
- Mason jar
- Grater
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Fork
- Serving bowl
- Stove
Ingredients
- 1 cup shredded red cabbage
- 1 tablespoon rice vinegar
- 3 tablespoons lemon juice
- ¾ cup forbidden black rice
- 1 tablespoon pure maple syrup
- 1 tablespoon miso paste
- 1 tablespoon tahini
- 1 teaspoon grated fresh ginger
- 2 cups frozen stir-fry vegetables
- 1 cup frozen shelled edamame
- ¼ cup thinly sliced green onions
- ½ teaspoon sesame seeds
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