Smokey Bean Shakshuka

Ingredients

• Olive oil, for frying
• 1 onion, finely sliced
• 1 red pepper, deseeded & finely sliced
• 1 garlic clove, finely chopped
• 1 tsp of ground cumin
• ½-1 tsp of hot or mild chilli powder (depending on how spicy you like it)
• 1 tsp of runny honey
• 1 heaped tsp of smoked paprika
• 1 x 400g tin of baked beans
• 1 x 400g tin of mixed beans, drained
• 300g of passata
• 4 eggs
• A small handful of coriander, finely chopped, to serve
• Salt
• freshly ground black pepper