Ingredients
- 120 g de pan blanco duro
- 60 g de anacardos tostados sin sal
- 1 cucharadita de orégano seco
- 1 diente de ajo
- 150 g de cebolla
- 40 g de aceite de oliva
- 700 - 800 g de bulbo de hinojo
- 800 g de tomate triturado en conserva
- 3 - 4 ramitas de albahaca fresca
- 1 cucharadita de azúcar
- 1 cucharadita de sal
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