Balsamic chilli tomato and red pepper recipe
Warm up with this quick and flavourful balsamic chilli tomato and red pepper soup. Made with toasted red peppers, cherry tomatoes and a hint of balsamic vinegar.
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Ingredients
- 2 cloves garlic, crushed
- 2 t dried chilli flakes
- 1 T rosemary leaves
- 3 T olive oil
- 2 x 400 g cans Woolworths Italian whole cherry tomatoes
- 3 red peppers, roasted
- 2 T balsamic vinegar
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