Hearty beef pies topped with cheesy cauliflower mash Recipe | Beef + Lamb New Zealand

Ingredients

• 400g Quality Mark beef mince
• 1 Tbsp olive oil
• 1 onion
• 2 garlic cloves
• 1 carrots
• 1 can chopped tomatoes
• 400g can lentils
• 1/2 cup beef stock i
• 1 tsp dried oregano
• 1 tsp balsamic vinegar
• 4 cups silverbeet
• salt and pepper
• 400g cauliflower
• 1 medium kūmara
• 1/2 cup grated tasty cheddar cheese