Adam Liaw

Ingredients

• 400 g topside or rump steak, thinly sliced
• 4 tbsp vegetable oil
• 1 cm ginger, peeled and sliced into thin matchsticks
• 1 bunch asparagus, cut into 5 cm lengths
• 1 red onion, thickly sliced
• 1 red capsicum, cut into large chunks
• 2 cloves garlic, sliced
• 1 tsp cornstarch mixed with ¼ cup cold water
• 1 tsp soy sauce
• a dash of dark soy sauce
• 1 tsp Shaoxing wine
• ¼ tsp baking soda
• 1 tsp corn starch
• 1 tsp vegetable oil
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 2 tsp Shaoxing wine
• 1 tsp sugar