Creamy Artichoke Fettuccine
When that pasta craving hits, this is a truly must-have, beautiful creation! Creamy Artichoke Fettuccine is the perfect blend of crisp vegetables, a creamy sauce, and all-around hearty goodness....
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Nonstick skillet
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 (16-ounce) package fettuccine
- olive oil, to taste
- 1 cup fresh mushrooms, sliced
- 1 (14-ounce) can water-packed artichoke hearts, drained and chopped
- 1 1/2 cups Alfredo sauce, store-bought or homemade
- 1/4 cup blue cheese, crumbled, for topping
- parsley leaves, optional, to taste, for garnish
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