Achill Island Sea Salted Caramel Fudge Brownies
Achill Island Sea Salted Caramel Fudge Brownies Recipe
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Cooking tools:
- Kitchen scale
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- Cooling rack
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
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- Chef's knife
- Cutting board
- Measuring spoon
- Oven
Ingredients
- 175g dark chocolate
- 125g butter, cubed
- 100g castor sugar
- 50g light, soft brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 100g plain flour
- 1/2 tsp of baking powder
- Pinch of Achill Island Sea Salt
- 60g Achill Island Sea Salted Caramel Fudge, chopped, plus some for decorating.
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