Miso Salted Caramel Chocolate Brownies

Name: Miso Salted Caramel Chocolate Brownies
Ingredients: 7½ ounces dark chocolate; 7½ ounces unsalted butter (cut into small squares for easy melting); Heaping 3 tablespoons plus 1 teaspoon white miso paste; Generous 1 cup plus 2 tablespoons powdered sugar; 6 tablespoons whole grain flour (like Grist & Toll Red Fife) or all-purpose flour; 10 teaspoons cocoa powder; 4 large room temperature eggs; 1 teaspoon vanilla; ¼ cup caramel sauce

ninjabaker.com

Indulge in rich Miso Salted Caramel Chocolate Brownies, kissed by caramel and enhanced with white miso—guilt-free pleasure! Perfectly baked and never to be regretted.

View Original

Share this recipe:

Ingredients

7½ ounces dark chocolate
7½ ounces unsalted butter (cut into small squares for easy melting)
Heaping 3 tablespoons plus 1 teaspoon white miso paste
Generous 1 cup plus 2 tablespoons powdered sugar
6 tablespoons whole grain flour (like Grist & Toll Red Fife) or all-purpose flour
10 teaspoons cocoa powder
4 large room temperature eggs
1 teaspoon vanilla
¼ cup caramel sauce