Tamales gratin with mushrooms
Try Tamales gratin with mushrooms by FOOBY now. Or discover other delicious recipes from our category Vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Wooden spoon
- Measuring cup
- Spatula
Ingredients
- oil for frying
- 300 g brown mushrooms
- 300 g leek
- 2 garlic cloves
- 1 tin sweetcorn (approx. 420 g), rinsed, drained
- ½ tsp cayenne pepper
- ½ tsp caraway seeds
- 1 tsp salt
- a little pepper
- 9 dl water
- 2 tbsp cashew cream
- 150 g fine polenta
- 150 g cornmeal
- 1 tsp baking powder
- 90 g vegan grated cheese substitute
- 200 g cashew yoghurt
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