Mushroom Tamales with Green Tomatillo Sauce
There is such a great variety of tamales that it was difficult for us to choose one. We selected one of our favorites, made with mushrooms and green sauce. Delicious, elegant, cheap, easy to prepare...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at genv.org.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Steamer basket
- Pot
- Stove
Ingredients
- Corn husks
- 500 g cornflour
- 4 tbsp of nutritional yeast
- ½ cup vegetable oil
- 1 tbsp salt
- Plain water
- 700g mushrooms, sliced finely
- 500g green tomatoes
- 2 serrano chilis
- Handful coriander, chopped
- Salt
- pepper
- ¼ white onion, peeled and roughly chopped
- 2 cloves of garlic
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