Atoll Crave | I've Been Cooking
Atoll Crave Introduction to Atoll Crave Atoll Crave, a beloved traditional dish from the Maldives, showcases the rich culinary heritage of the island nation.
Ingredients
- Tuna - 500 grams, fresh and cubed
- Coconut Milk - 400 ml
- Onions - 2 medium, sliced
- Garlic - 4 cloves, minced
- Ginger - 1 tablespoon, finely grated
- Curry Leaves - 10 leaves, fresh
- Turmeric Powder - 1 teaspoon
- Chili Powder - 1 teaspoon
- Cumin Seeds - 1 teaspoon, toasted
- Tomatoes - 2 medium, diced
- Green Chili - 1, slit lengthwise
- Coriander Leaves - a handful, chopped
- Salt - to taste
- Vegetable Oil - 2 tablespoons
More Like This
Maldivian Tuna Curry Recipe - Great British Chefs
greatbritishchefs.com
Maldivian Tuna Curry - Good Food Middle East
bbcgoodfoodme.com
Maldivian Fish Curry
gigactic.com
An'bu Riha Recipe: A Delicious Maldivian Dish with Mango and Tuna
excitedfood.com
Dhon Riha – Maldivian Tuna Curry - Romandian Masala
romandianmasala.com
Biscutlus Recipe from Maldives - Rice, Tuna, Coconut, and More!
excitedfood.com
Coral Crisp | I've Been Cooking
ivebeen.cooking
Aluvi mas Huni Recipe - Traditional Maldivian Dish with Potato and Tuna
excitedfood.com