Buffalo Brazilian Feijoada
Brazilian Feijoada is a meat purveyor’s favorite kind of recipe, as it is loaded with a variety of cuts of meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Stockpot
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
Ingredients
- 1 - 3 lb. pkg. Wild Idea Buffalo Short Ribs
- 1 - 1 lb. pkg. Wild Idea Chorizo Sausage
- 1 - 12 oz. pkg. Wild Idea Andouille Sausage, sliced
- 2 tablespoons olive oil
- 2 onions, chopped
- 5 cloves garlic chopped
- 1 tablespoon coriander
- 2 teaspoons cumin
- 2 teaspoons black pepper
- 2 teaspoons salt
- 3 cups buffalo broth or organic beef or chicken broth *I used organic chicken bone broth.
- 2 cups water
- 4 cans black beans, lightly rinsed
- 2 oranges, one cut into wedges and the other cut into orange pieces.
- 3 green onions, chopped
- cilantro leaves
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