Chocolate Rapture with Roasted Pears - Delicious Living

Chocolate Rapture with Roasted Pears - Delicious Living

www.deliciousliving.com

This dessert needs to be made a day or two ahead and refrigerated, then brought to room temp before serving.

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Ingredients

  • 1 pound high-quality dark chocolate (bittersweet or semisweet, chopped)
  • 5 ounces unsalted butter (cut into small pieces)
  • 5 egg yolks
  • 1 tablespoon all-purpose flour
  • 5 egg whites
  • Pinch of cream of tartar
  • 1 tablespoon sugar
  • 1-2 tablespoons high-quality unsweetened cocoa powder (for dusting)
  • fresh mint sprigs (for garnish)
  • ROASTED PEARS
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 2 teaspoons maple or natural cane sugar
  • 2 ripe pears (Bartlett or Anjou, peeled, cored and quartered)
  • 1 tablespoon butter
  • 1/2 cup vanilla ice cream (optional)

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