Chocolate Rapture with Roasted Pears - Delicious Living
This dessert needs to be made a day or two ahead and refrigerated, then brought to room temp before serving.
Ingredients
- 1 pound high-quality dark chocolate (bittersweet or semisweet, chopped)
- 5 ounces unsalted butter (cut into small pieces)
- 5 egg yolks
- 1 tablespoon all-purpose flour
- 5 egg whites
- Pinch of cream of tartar
- 1 tablespoon sugar
- 1-2 tablespoons high-quality unsweetened cocoa powder (for dusting)
- fresh mint sprigs (for garnish)
- ROASTED PEARS
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 2 teaspoons maple or natural cane sugar
- 2 ripe pears (Bartlett or Anjou, peeled, cored and quartered)
- 1 tablespoon butter
- 1/2 cup vanilla ice cream (optional)
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