Crispy Sweet Potato Tacos with Chipotle Creme - Erath Winery

Name: Crispy Sweet Potato Tacos with Chipotle Creme - Erath Winery
Ingredients: 3 cups sweet potatoes (peeled and cut into ½” cubes, about 2 medium sweet potatoes); 1 red pepper (seeds removed and cut into ½” pieces); 2 Tablespoons olive oil; 1 Tablespoon taco seasoning; chipotle crema; ¾ cup sour cream (regular or fat-free); 2 Tablespoons mayonnaise (regular or fat-free); 4 chipotle peppers in adobo sauce (use less for less heat); 1 Tablespoon adobo sauce (from chipotle can); 1 lime (zested and juiced); 1 clove garlic (peeled); ½ teaspoon cumin; Salt and pepper (to taste); TO SERVE; Tortillas (warmed); Avocado; Cilantro; Red cabbage; Cotija cheese; Lime wedges

www.erath.com

Crispy sweet potatoes and chipotle creme fillings for healthy Taco Tuesday tacos, topped with avocado, cilantro, and cotija cheese. Perfectly paired!

View full recipe on www.erath.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.erath.com.

Share this recipe:

Ingredients

3 cups sweet potatoes (peeled and cut into ½” cubes, about 2 medium sweet potatoes)
1 red pepper (seeds removed and cut into ½” pieces)
2 Tablespoons olive oil
1 Tablespoon taco seasoning
chipotle crema
¾ cup sour cream (regular or fat-free)
2 Tablespoons mayonnaise (regular or fat-free)
4 chipotle peppers in adobo sauce (use less for less heat)
1 Tablespoon adobo sauce (from chipotle can)
1 lime (zested and juiced)
1 clove garlic (peeled)
½ teaspoon cumin
Salt and pepper (to taste)
TO SERVE
Tortillas (warmed)
Avocado
Cilantro
Red cabbage
Cotija cheese
Lime wedges