Andalusian Gaspacho - Ariaké

Ingredients

• 20cl olive oil
• 5 cl organic sherry vinegar
• 2 sachets ARIAKÉ Thai Broth
• 1 onion, 2 garlic cloves
• 200g stale farmhouse bread, 1.5kg tomatoes
• 2 cucumbers, 1 green bell pepper, 1 red bell pepper
• 1 dash cayenne pepper, salt, pepper