Vegetarian zucchini slice
Serve hot at dinnertime and eat the leftovers cold with salad for lunch the next day!
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Cooking tools:
- Kitchen scale
- Sifter
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- 125 grams Plain flour
- teaspoon Baking powder
- 4 Egg
- 125 ml Vegetable oil
- 1 Onion chopped
- 1 kg Zucchini peeled and diced
- Paprika
- Parsley flat-leafed (fresh)
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