Borscht, Russian Cabbage III
Recipe archives for the Jewish Food Mailing List
Ingredients
- water
- 8 teaspoons chicken-flavored vegetarian broth granules
- 1 cup seedless raisins
- 1/3 cup granulated sugar
- 1/4 cup red wine vinegar
- 2 teaspoons lemon juice
- 1/2 to 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream, for garnish
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