Buffalo Chicken Salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Buffalo Chicken Salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 1 pound of Boneless Skinless Chicken Tenders
- 1 Tbsp of Balsamic Vinegar
- 1 Tbsp of Olive Oil
- 2 Cloves of Garlic, minced
- 1 Tbsp of Grill Seasoning
- Salt
- Pepper
- 2 Tbsp of Unsalted Butter, melted
- Hot sauce of your choice and as much as you would like (I used Crystal hot sauce and about � cup)
- 1 Head of Romaine Lettuce, washed, dried and chopped
- 2 Carrots, peeled and shredded
- 2 Stalks of Celery, sliced thin
- 1 Cucumber, sliced in half moon pieces
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