Simply Delicious Cream of Broccoli Cheese Soup | Just A Pinch Recipes
1. In two steps prep the broccoli, peel toughest part of stem then dice into cubes. Cut off then dice the stem off the broccoli florets. Trim the broccoli florets to small...
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Ingredients
- several bunch(es) broccoli stems
- 4 cup(s) broccoli florets
- 2 cup(s) tap or filtered tap water
- 1 cup(s) half and half or milk
- 1 teaspoon(s) better than broth or chicken boullion for every cup of liquid
- 1 tablespoon(s) tarragon, dried
- 1 medium grated carrot
- 1 medium onion, diced
- 4 clove(s) garlic, minced
- 1/4 cup(s) parmesan cheese, grated
- 1/2 to 1 cup(s) cheddar cheese
- 1/4 cup(s) butter
- 1/4 cup(s) all-purpose flour
- 1 - 2 tablespoon(s) olive oil, extra-virgin
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