Tuscan-Style Turkey Porchetta
INGREDIENTS Stuffing ½ cup grated celeriac ½ cup grated parsnip ¼ cup chopped toasted walnuts 2 tablespoons dried cranberries, softened in hot water 1 tablespoon finely chopped sage 1 tablespoon...
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Zip-top bag
- Meat tenderizer
- Parchment paper
- Baking pan
- Oven
- Saute pan
- Stove
- Spoon
- Instant-read thermometer
- Kettle
- Spatula
Ingredients
- 2 tablespoons dried cranberries, softened in hot water
- 1 tablespoon finely chopped sage
- 1 tablespoon finely chopped rosemary
- 2 teaspoons minced garlic
- 1 teaspoon truffle oil
- 4 boneless, skinless turkey breasts
- 8 slices prosciutto
- 3 tablespoons butter
- 8 sage leaves
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