Homemade Roasted Garlic Baba Ganoush
Turn your summer eggplant into something magical with this recipe for homemade roasted garlic baba ganoush. Perfect for dipping vegetables or pitas!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 2 medium eggplants (about 2 pounds)
- 5 cloves roasted garlic
- 1/4 C olive oil plus 1/2 Tbsp
- 4 Tbsp Tahini
- 3 Tbsp lemon juice
- 1 tsp salt
- 1/4 tsp black pepper
- fresh parsley for garnish
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