Roasted Vegetable "Shakshuka" - St Helen's Farm Goat's Milk

Ingredients

• 25ml vegetable or rapeseed oil
• 1 white onion
• 1 courgette
• 1 red pepper
• 2 large salad tomatoes
• 1 garlic clove - peeled and crushed
• 1 tablespoon tomato puree
• 1 can chopped tomatoes
• 25g fresh mint leaves
• 50g parsley
• 1 fresh red chilli
• 3 good handfuls baby spinach
• 100ml hot water
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 4 eggs
• 150g St Helen's Farm Goat's Cheese - roughly diced
• 75g St Helen's Farm Goat's Yogurt