Pheasant Alfredo | MeatEater Cook
This recipe is a great weeknight meal. Creamy pasta alfredo with pheasant comes together in just 30 minutes and only uses one pot. The rich, Parmesan cream sauce is balanced by light pheasant breast...
Ingredients
- 4 pheasant breasts
- Montreal Chicken Seasoning
- 1 tbsp. butter
- Olive oil
- 3 cloves garlic, minced
- ¼ cup dry white wine
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz. dry pasta
- Sprig of thyme (optional)
- 1 cup grated Parmesan cheese
- Salt and cracked pepper, to taste
- Fresh parsley, chopped
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