Pheasant Alfredo | MeatEater Cook

Pheasant Alfredo | MeatEater Cook

www.themeateater.com

This recipe is a great weeknight meal. Creamy pasta alfredo with pheasant comes together in just 30 minutes and only uses one pot. The rich, Parmesan cream sauce is balanced by light pheasant breast...

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Ingredients

  • 4 pheasant breasts
  • Montreal Chicken Seasoning
  • 1 tbsp. butter
  • Olive oil
  • 3 cloves garlic, minced
  • ¼ cup dry white wine
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz. dry pasta
  • Sprig of thyme (optional)
  • 1 cup grated Parmesan cheese
  • Salt and cracked pepper, to taste
  • Fresh parsley, chopped

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