Korean Short Rib Tacos w/ Jicama Wraps | Sysco Foodie

Ingredients

• Tacos:
• 2 packs Imperial Fresh Jicama Wraps
• 4 pounds Buckhead Meat boneless beef short ribs (3 ̋ Cubes)
• Sysco Classic kosher salt to taste
• Sysco Imperial/McCormick black pepper to taste
• ½ Cup Sysco Classic all purpose flour (for dredging)
• ¼ cup Wholesome Farms Classic butter
• 2 tablespoons Sysco Classic vegetable oil
• 2 each Imperial Fresh shallots diced
• 1 each Imperial Fresh carrot diced
• 1 each Imperial Fresh celery rib diced
• 1 bottle red wine
• 32 ounces Sysco Classic beef broth
• 2 leaves Sysco Imperial/McCormick bay leaves
• 2 sprigs Imperial Fresh parsley
• 3 tablespoons Spiceology® Orange Gochugaru Seasoning
• For the dressing:
• ¼ cup Jade Mountain rice vinegar
• 1 tablespoon Sysco Imperial/McCormick sesame seeds
• ½ cup Sysco Classic salad oil
• For the slaw:
• 1 bunch Imperial Fresh cilantro
• 1 ½ cup Imperial Fresh carrot shaved
• 1 cup Imperial Fresh cucumber fine julienne
• ¼ cup Imperial Fresh radish fine julienne
• 2 tablespoons Sysco Imperial/McCormick seasame seeds
• 2 each Imperial Fresh shallot sliced
• ¼ cup Imperial Fresh green onion chopped
• crunchy garlic sauce garnish