How to Make a Squirrel Gumbo
Straight from Squirrel Town, and the folks at Kary's Roux
Keywords
- soups & stews
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Can opener
- Colander
- Serving bowl
- Plate
Ingredients
- 3 Squirrels, cut into pieces (season to taste)
- 1 Smoked Sausage
- 1/2 Onion Tops, chopped
- 1 Onion, medium-sized, chopped
- 1/2 Parsley, chopped
- 10 Water
- 1 (14 oz.) Chicken Broth
- 8 Kary's Roux
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