Rachel green’s little scarlet & basil tarts – Tiptree

Ingredients

• 450g fresh strawberries
• 2 tbsp cornflour
• 4 tbsp caster sugar
• 1 sheet puff pastry
• 1 jar of Tiptree Little Scarlet strawberry jam
• 50g flaked almonds
• 1 tbsp double cream or 1 egg, lightly beaten
• A small handful of basil leaves, roughly torn, to serve
• Icing sugar, to serve
• Clotted cream, to serve