Rhubarb & Raspberry Tart – Tiptree
Elevate your dessert game with Tiptree's Rhubarb & Raspberry Tart. Perfect young rhubarb stems paired with Tiptree Conserve for a flavor burst. Easy to make, deliciously sweet.
Ingredients
- Sweet pastry case
- 6 or 8 small stems of young rhubarb if possible
- Butter
- 1 teaspoon Castor Sugar
- 180g (½ a 340g jar) Tiptree Raspberry Seedless or Tiptree Strawberry Conserve
- Decorate with sugar lemon slices
- Serve with Crème fraiche or fresh double cream
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