Buttermilk chicken wings
These crispy and tender wings get their succulence from a flavour packed buttermilk marinade before being roasted to perfection. Served with a citrus maas dip a
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking sheet
- Parchment paper
- Tongs
- Oven
- Refrigerator
Ingredients
- 375 ml buttermilk
- 10 ml onion powder
- 5 ml fine salt
- frerhly ground black pepper
- 10 ml smoked paprika
- 1 kg chicken wings (tips removed and cut in half)
- 200 g panko bread crumbs
- 20 ml garlic flakes
- olive oil (to drizzle)
- 250 ml maas
- 1½ tbsp olive oil
- 2 cloves garlic (crushed)
- good pinch of fresh thyme
- juice zest of 1 lemon
- pinch of chilli flakes (optional)
- salt
- freshly ground black pepper
- 250 ml sour cream
- 100 g blue cheese
- 15 ml creamy mayonnaise
- 5 ml fresh lime juice
- freshly ground pepper
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