Buttermilk chicken wings

Buttermilk chicken wings

www.rediscoverdairy.co.za

These crispy and tender wings get their succulence from a flavour packed buttermilk marinade before being roasted to perfection. Served with a citrus maas dip a

View full recipe on www.rediscoverdairy.co.za

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Tongs
  • Oven
  • Refrigerator

Ingredients

  • 375 ml buttermilk
  • 10 ml onion powder
  • 5 ml fine salt
  • frerhly ground black pepper
  • 10 ml smoked paprika
  • 1 kg chicken wings (tips removed and cut in half)
  • 200 g panko bread crumbs
  • 20 ml garlic flakes
  • olive oil (to drizzle)
  • 250 ml maas
  • 1½ tbsp olive oil
  • 2 cloves garlic (crushed)
  • good pinch of fresh thyme
  • juice zest of 1 lemon
  • pinch of chilli flakes (optional)
  • salt
  • freshly ground black pepper
  • 250 ml sour cream
  • 100 g blue cheese
  • 15 ml creamy mayonnaise
  • 5 ml fresh lime juice
  • freshly ground pepper

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