Buttermilk Fried Chicken Wings with Chilli & Sesame
Alan, our Head Chef at The Fox shares his recipe for these deliciously crispy chicken wings with a kick.
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Cooking tools:
- Vacuum sealer
- Sous vide circulator
- Deep fryer
- Deep-fry thermometer
- Blast chiller
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Cooling rack
- Baking sheet
- Refrigerator
- Measuring cup
- Paper towel
- Kitchen towel
- Plate
Ingredients
- 12 Organic chicken wings jointed
- 500g Buttermilk
- Oil for deep frying
- Toasted mixed sesame seeds
- 6ltr warm water
- 600g table salt
- 500 caster sugar
- Bunch thyme, 4 bay leaves
- 100g self-raising flour
- 50g potato flour or corn flour
- 50g rice flour
- Maldon salt & cracked black pepper
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