Buttermilk Fried Chicken Wings Recipe
This recipe for crisp-coated chicken wings slathered in a sweet and spicy sauce comes straight from the kitchen of The Fox at Oddington
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Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Cooling rack
- Pot
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Wooden spoon
- Paper towel
- Baking sheet
Ingredients
- 100g table salt
- 85g caster sugar
- 5 thyme sprigs
- 4 bay leaves
- 8 chicken wings jointed
- 100g self-raising flour
- 50g potato flour or cornflour
- 50g rice flour
- 275g sriracha
- 125g gochujang paste
- 65ml rice wine vinegar
- 40ml soy sauce
- 40g crunchy peanut butter
- 40g golden syrup
- 40ml sesame oil
- 500ml buttermilk
- oil for deep frying
- toasted mixed sesame seeds to serve
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